Hiring us as your wedding photographer is a big decision. We think it’s so important that you feel comfortable with the wedding photographer you choose to capture these intimate life moments! With work, travel, school and just life in general getting in the way of all of our couples meeting up in person I asked my dear friend and talented colleague Meg Simone to put together a film that would share a bit about our style for those interested in learning more about our work! It’s short and sweet and shows off all the amazing parts of New England that we LOVE to photograph.
Learning never ends. For me when it comes to staying inspired, being on top of the best technology, knowing what products to offer my clients and fine tuning my shooting skill set I look to conferences and workshops. I prefer a smaller more intimate setting and in the past couple of years I have searched for those that offer a fresh approach to the standard hotel ballroom base camp. When I found Field Trip I knew this was just the place for me! Of course I was a bit nervous about having to apply to go to this intimate adventure in learning … would they even accept me to attend?!? How elite is this group?!? What am I getting into?!?! But all those nerves faded away and I was quickly registered and bunking with my pal Meg Simone. (phew!)
I left cold and snow covered New England for Santa Barbara and the El Capitan Campground. Now, this is not a New England style campground. In fact, I have a hard time even calling it a campground! (the Real Housewives stayed here!!) Adorable yurts, platform tents and cabins dotted the hills near the California coast at this “campground”. I had hopes of sunshine on my face as I sat in a field learning. But, it rained. Hard. Really hard. Except for the last night and the morning we left, I ran from tent to cabin to cabin to yurt in my L.L. Bean boots! But looking past all the rain this trip and conference was pure magic. I learned a lot. I opened my eyes to new ideas. And I met some really talented, smart and fun people. A worthwhile trip in my book, rain or no rain.
If you haven’t been reading Matchbook’s monthly online magazine – here’s an excuse to start getting them delivered to your inbox! Based in New York City, Matchbook Magazine is “a field guide to a charmed life,” and they keep their word. Matchbook is all about inspiring women – in business and in life. A big part of what they do is feature successful women in business, from fashion to home design to stationery – like this month’s cover story, Kacy Lubell the creator and designer of Letters Lubell!
Aside from the cover stories, our favorite monthly features include their “10 Things You Didn’t Know” which gives you an inside look at some of the most iconic people and celebrities of our time, the “Just Married” section (of course!), and their team’s style boards. This month we can’t help but dream of Nantucket beach days wearing pieces from Katie Armour’s (Co-Founder of Matchbook) Bohemian Rhapsody board.
In their April issue, online now, our sweet bride and groom are featured in the “Just Married” section! Their intimate wedding took place dockside at the White Elephant Hotel this past May. Soirée Floral designed their florals for the day, drawing from soft seaside colors with pops of purple to complete their look.
We’re so honored to be featured in one of our favorite online magazines – we hope we’ve added Matchbook to your list of favorites, too!
Heidi here! I had the pleasure of photographing one of Flanagan’s Table monthly dinner series at The Barn at Flanagan Farm and just had to share some images from the night! These intimate dinners are held inside the newly renovated barn and meals are prepared in the beautifully restored farmhouse kitchen. This month’s dinner table was decorated by the uber talented Meagan Gilpatrick of Maine Seasons Events. She foraged the forest to bring natural elements to the table setting and transformed the barn into a woodland environment. Perfectly echoing the style of the nights guest chef!
The featured Chef was Justin Walker from Earth at Hidden Pond in Kennebunkport, Maine. At Earth, the menu focuses on bringing organic foods from local farms to your table. Nestled among the trees, Earth’s dining experience lets you feel like your amongst the land and partaking in a sustainable community. Earth’s Executive Chef Walker, has an extensive career of creating cuisines that start by picking fresh daily ingredients from onsite gardens and then preparing them into unforgettable dishes. In addition to fresh produce, Chef Walker incorporates meats from local farms and seafood fresh off the shores of Maine.
It was so wonderful to be a part of this Flanagan’s Table and watch the night unfold. Watching the chefs plate each course with such concentration and precision so quickly for a table of 50 was amazing! It was fun having all this action to get creative with my photography. I really enjoyed meeting the crew of Flanagan’s Table and catching up with familiar faces. Everybody worked so hard to make the night run smoothly including the waitstaff. They whisked back and forth delivering the courses and making sure each guest was having a truly amazing experience. By the smiles on all the faces and laughter in the air, you could tell the evening was a success!